Dry Ice Blasting in Food and Beverage Industry
The biggest concern in the food and beverage industry is sanitation. Bacterial accumulation may lead to contaminating the food products and eventually tarnishing the truthfulness of the industry. The traditional cleaning methods involve water and chemicals, which tend to stay on the surface and hamper the quality of products. However, cleaning with dry ice technology will deliver impeccable results in no time. What is Dry Ice? Dry…