The biggest concern in the food and beverage industry is sanitation. Bacterial accumulation may lead to contaminating the food products and eventually tarnishing the truthfulness of the industry. The traditional cleaning methods involve water and chemicals, which tend to stay on the surface and hamper the quality of products. However, cleaning with dry ice technology will deliver impeccable results in no time.

What is Dry Ice?

Dry ice is nothing but solid carbon dioxide. It is at a freezing temperature of -78 degree Celsius wherein air turns into a solid-state and can be utilized for blasting purposes.

How to clean with Dry Ice?

Dry ice specialists mostly grab packs or pellets that are propelled from machinery at high speed. The impact of force and freezing temperatures makes grime to fall from the surface. Meanwhile, dry ice sublimes, leaving behind zero waste.

What are the benefits of dry ice in food and beverage industry?

• Sanitization

The food industry experiences the biggest challenge in disinfecting their stations. Few food remnants can contaminate the products and lead to an unacceptable lowering of standards.

When the traditional methods of cleaning can only remove the grime, dry ice sanitizes. Due to the super cold temperatures, disinfecting also happens along with the cleaning. Bacteria such as Salmonella, E-coli, Listeria, etc. are instantly killed in the process.

• Zero downtime

Dry ice facilitates a seamless working atmosphere. Traditional cleaning methods consume a lot of time with the actual process and later drying of the machinery.

When compared to that, dry ice specialists confirm that cleaning consumes very little time with dry ice packs. It is efficient, effective, and does not hamper the work. The company could instantly resume work once the cleaning finishes.

• Cleaning the site is not required

The phrase is not entirely accurate because you will have to clean away the grime that falls on the surface. The extensive cleaning required after water, solvents, and chemical treatments are not needed with dry ice.

A lot of time is wasted after cleaning the machinery as work cannot commence before clearing the site. By using dry ice packs or pellets, one can save a lot of time and resources.

• Disassembly is not required

When cleaning giant machines from the food and beverage industry, it is an arduous task to unbolt and assemble. The process wastes time and also poses a risk of damage.

With the usage of dry ice, industries do not have to unbolt their machines. The material can penetrate through the tiniest of cracks and clean the nuts, bolts, and other spare parts, saving a considerable chunk of time and increasing productivity.

• Staying away from chemicals

The worst thing about conventional cleaning methods is the extensive usage of chemicals. These may or may not thoroughly wash off from the surface, leaving the industry in ambiguity. In case there are traces, they stick onto the food. Also, the chemicals may damage tiny, fragile parts of the machines.

With dry ice technology in prominence, one does not have to worry about the chemicals and their harsh outcomes. During the procedure, dry ice will turn into its gaseous form leaving behind a clean and sanitized surface. You can serve the customers with quality food and maintain the existing goodwill. Since there is no usage of harsh metals or chemicals for cleaning, the possibility of damages is negligible.

• Eradicates usage of water

Water is the biggest villain in the food industry. It helps bacteria to breed and forms molds on the surface. This can stick along with the food prepared and create a lot of commotions when sold. The entire reputation of your company may be at stake due to a few drops of water.

When cleaning with dry ice, you don’t have to use water at any stage. Even the clearing after the process can be done with a vacuum because the grime is that little. Hence dry ice not only cleans the surface but also becomes a shield that protects your food quality.

Conclusion

Eco green maintains a reliable dry ice supply to its customers. If you want to know more, contact us, and we shall follow up most productively.